Devices for the production of kebabs Gaser SK et al.
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The devices for the production of INDUSTRIAS GASER kebabs are completely autonomous, the principle of operation of these machines is electric pneumatic. The machines are designed for the production of kebabs of various shapes and lengths, the maximum capacity is 1500 kebabs per hour.
Models: SK-5000, SK-8000.
All Gaser products
About Gaser
-
START OF PRODUCTION
In 1985, the company entered the market of food equipment and began production of a small device for forming hamburgers. -
scale
In the nineties, the GASER trademark entered the international level, expanding its sales market in different countries around the world. -
present time
The company continues to be a large family-owned enterprise, presenting its simple, efficient and economical equipment on five continents.
NEW TECHNOLOGIES GROUP
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